How much is a Restaurant & Gastronomy worth in Switzerland?
Swiss restaurants and gastronomy businesses typically sell for 2–4.5× EBITDA. The real number depends on how transferable the business is without the current owner. Here’s how it’s valued — and a free instant estimate for your specific figures.
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Value my restaurantWhat drives the value
Switzerland's gastronomy sector spans more than 30,000 establishments, from alpine Beizen to urban fine dining. Acquisitions are frequently retirement-driven, and lease security plus a transferable Wirtepatent (cantonal hospitality permit) are the decisive value drivers.
Worked example
A restaurant with CHF 500,000 EBITDA, at 2–4.5× EBITDA, would be worth roughly:
Illustrative only. Your range depends on margins, growth, owner dependence and clean financials. Not investment advice.
How a restaurant is valued
- EBITDA multiple — the primary method for established restaurants and gastronomy businesses (2–4.5× EBITDA).
- SDE (Seller’s Discretionary Earnings) — for smaller owner-run businesses, adds back the owner’s salary and perks.
- Discounted cash flow — cross-check for businesses with predictable, recurring revenue.
- Comparable transactions — what similar Swiss restaurants and gastronomy businesses actually sold for.
Buying a restaurant instead?
We track 248 Swiss restaurants and gastronomy businesses whose profile signals a likely succession — owner-operated and mostly not yet for sale.
Thinking of selling your restaurant?
Start with a free, confidential valuation — then list free, or have an Alpine advisor guide the sale.