Gastronomy
AI Score 42/100

Zurich Goldküste: Bistro/Café directly at the train station (GCG1916)

ZürichFounded 2024

Availability unverified since 23 August 2026. The source portal blocks our checks; confirm with us before relying on it.

Annual revenue
Not disclosed
EBITDA margin
Not disclosed
Employees
Not disclosed
Asking price
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About this business

This newly established (2024) café/bistro benefits from prime station-front location on Zurich's Gold Coast with strong foot traffic, but faces significant headwinds: gastronomy is highly competitive and labor-intensive with thin margins and disruption risk. Asking price of CHF 275K lacks financial validation (no revenue/EBITDA data), making valuation assessment difficult; combined with zero operational history and no urgency signals, the risk profile is elevated despite attractive premises. Score: 42/100, Industry: 8/25, Pricing: 12/25, Geography: 15/20, Urgency: 2/15, Quality: 5/15 --- Ce café/bistro nouvellement établi (2024) bénéficie d'une localisation de premier plan face à la gare sur la Côte d'Or zurichoise avec un trafic piétonnier important, mais fait face à des défis majeurs : la gastronomie est très compétitive avec des marges minces et un risque de disruption. Le prix demandé de CHF 275 K manque de validation financière (aucune donnée de chiffre d'affaires/EBITDA), rendant l'évaluation difficile ; combiné à aucun historique opérationnel et aucun signal d'urgence, le profil de risque est élevé malgré des locaux attrayants.

Full description available after signup.

Sale & handover

Handover terms and reason for sale available after signup.

Highlights & considerationsAI-compiled

Growth opportunities

  • →Delivery expansion to goldküste affluent customers
  • →Extended operating hours
  • →Menu concept optimization
  • →Catering services
  • →Franchise model replication
  • →Private events utilization
  • →Loyalty program development
  • →Takeaway format scaling

Key assets

  • ·Prime location train station
  • ·Modern fitted interior
  • ·High quality kitchen equipment
  • ·Refrigeration systems
  • ·Brand concept with loyal customers
  • ·Retail display counters
  • ·Interior fittings inventory
  • ·Outdoor terrrace seating

Considerations

  • ·High rent dependency
  • ·Lease expiry risk
  • ·Seasonal revenue variation
  • ·Foot traffic dependent
  • ·Limited kitchen scope cold kitchen only
  • ·Startup business operational risk
  • ·Key person dependency
  • ·Location lock in

Compiled by Alpine Business from the listing and public sources. Verify all points during due diligence.

What you'll see after signing the NDA

  • → Exact revenue, EBITDA, and asking price
  • → Full business description and operational details
  • → Seller contact information
  • → Customer concentration and key revenue sources
  • → Reason for sale and ideal buyer profile
  • → Direct introduction to the seller
  • → Request further documentation through Alpine

Confidential. Legally binding under Swiss law. Free.

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