Gastronomy
New
AI Score 38/100

Modern Cold-Cuisine Takeaway in Winterthur — High-Traffic Location

Zürich

Annual revenue
Not disclosed
EBITDA margin
Not disclosed
Employees
1 – 5
Asking price
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About this business

This Winterthur cold-cuisine takeaway suffers from low industry attractiveness (commoditized gastronomy with high disruption risk) and severe information asymmetry—no revenue, EBITDA, founding date, or profitability data provided. The CHF 98K asking price is reasonable relative to sector multiples, but without financial validation, the valuation remains speculative. Strong location and low employee overhead are modest positives; high cantonal taxes and no succession urgency signal reduce appeal further. Score: 38/100 — Industry: 7/25, Pricing: 12/25, Geography: 13/20, Urgency: 3/15, Quality: 3/15 --- Ce restaurant à emporter de cuisine froide à Winterthour souffre d'une faible attractivité sectorielle (gastronomie commoditisée avec risque de disruption élevé) et d'une asymétrie informationnelle grave—aucune donnée de chiffre d'affaires, EBITDA, date de fondation ou rentabilité fournie. Le prix demandé de 98 000 CHF est raisonnable par rapport aux multiples du secteur, mais sans validation financière, la valorisation reste spéculative. L'excellent emplacement et la faible surcharge de personnel sont des points positifs modérés ; les impôts cantonaux élevés et l'absence d'urgence de succession réduisent davantage l'attrait.

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What you'll see after signing the NDA

  • → Exact revenue, EBITDA, and asking price
  • → Full business description and operational details
  • → Seller contact information
  • → Customer concentration and key revenue sources
  • → Reason for sale and ideal buyer profile
  • → Direct introduction to the seller

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